Michelin Star Chefs Reveal How They Eliminate The 4 Most Common Cooking Pitfalls

You’ve got the girls coming over tonight for your bi-weekly evening of potluck, wine, and discussing the book you’re all reading. 

You spend hours trawling Pinterest and your favorite celebrity chef’s Instagram for some dishes that are sure to impress. 

Sure, these are made by professional chefs, but you’re no slouch; you’ve honed your skills in the kitchen through decades of trial and error. You can tackle anything (well, almost anything) Ramsay or Child throws out there. 

You pick the perfect dishes, make your gourmet market run to get the highest quality ingredients, you tie your hair back in a ponytail, put on your favorite music, and you get to work. 

And Murphy’s law of the kitchen hits. Everything that can go wrong does. 

The most frustrating part? None of your failures have anything to do with your skill level. 

Ramsay’s rack of lamb should come out a carmelized brown, but your favorite nonstick pan? Not so nonstick after hundreds of uses. The lamb has to be pried from the pan with a chisel. 

Which leads you to discover only after prying the lamb off…that some of the nonstick coating has come along for the ride. In the trash it all goes.

The so-called heat-proof handle on the pan you’re using for brussel sprouts with pancetta leaves you with a three inch long burn on your palm. 

Nothing says perfect-outfit-for-girls’-night quite like a hand wrapped up in gauze, right?

Then, you’ve got to prepare the beef for the wellington. That part’s easy, except…

You have to transfer the beef wellington to a different pan after you’re done searing it because the pan you’re using isn’t oven safe. So that adds two more dishes to the growing pile in your sink…

By the time the guests get there, you’re battered, bruised, out precious money for high-quality ingredients, you’ve spent as much time cleaning as you did getting ready…

And you’re watching your guests force smiles as they take nibbles of sub-par food…that should have been Michelin Star, if only your cookware had matched up with your skills. 

If only you’d had the same cooking equipment Ramsay himself, and so many other movers and shakers in the culinary world, used.

If only you’d had HexClad. 

HexClad’s Michelin-approved line of cookware makes the top 4 kitchen annoyances - things sticking to “nonstick” pans, flaky nonstick coating, easily-scratched surfaces, not being oven safe, and scalding hot “heatproof” handles - things of the past...

So that your equipment never sabotages your skill in the kitchen ever again.

What Is HexClad?

The last pots and pans you will ever need to turn meals into masterpieces.

HexClad is the tough-as-nails, non-stick cookware that can withstand any metal utensils without peeling, scratching, or flaking … and it’s oven-safe too!

And home chefs and master chefs alike agree that these pans perform like no other. 

What Makes HexClad’s Scratch-Resistant Cookware Better Than The Rest?

The secret behind HexClad’s superior culinary performance is in its futuristic “hybrid” design.

Made with stainless steel hexagon ridges and a high-grade, non-toxic Japanese coating, HexClad pans are something straight out of the future.

The stainless steel ridges and diamond-infused special Japanese coating offer durability that withstands damage from metal utensils and makes each pan a breeze to cook with. This is why HexClad pans are safe to cook with even at up to 500°F.

But they didn’t stop there. Encased between layers of stainless steel is an aluminum core that heats up fast, and even, for food that tastes like it came from an executive kitchen.

To top it all off, each pan uses a special technology so the handles stay cool to the touch when cooking on any stovetop.

You can’t name another cookware set that does everything a HexClad does.

Just imagine perfect, pan-seared ribeyes dripping with flavor, savory pasta sauces and desserts that delight all from one easy-to-clean, and long lasting set of pans.

And with benefits like these, it’s easy to see why thousands of home chefs can’t stop raving about HexClad:

• Scratch-Resistant & Durable - use any metal utensils with confidence knowing your non-stick cookware is safe.

• Hassle-Free Cleaning - save time and energy with HexClad's dishwasher-safe design, while enjoying the convenience of non-stick.

• Trusted By Professional Chefs - treat yourself to the best pans that money can buy.

• Consistent Cooking Results - enjoy delicious chef-quality meals thanks to HexClad’s even heat distribution.

• Built To Last - rest easy knowing your HexClad's superior design & construction come with a lifetime warranty.

Trusted By 463,241+ Home Chefs.

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The verdict is in. The professional chefs approve. And the home chefs have spoken.

HexClad is the best set of pots and pans money can buy…

And the last set of cookware you will ever own.

Plus with free shipping, 1-2 day delivery, a 30 day money back guarantee and lifetime warranty, it’s easy to see why so many people are in a frenzy over HexClad.

If that wasn’t enough, HexClad also runs special discounts and promotions for anyone who’s ready to cook their best meals yet.